Wave Bistro
4002 N 144th St, Omaha, NE 68116
11:00 AM - 03:00 PM and 04:00 PM - 09:00 PM
Jumbo Lump Crab Cakes (3)
Made with fresh jumbo lump sweet blue crabmeat and served with lemon butter sauce
Crispy Fried Calamari
Served with marinara sauce and mustard aioli
Tempura Shrimp
Traditional Japanese tempura shrimp served with tempura dip (4)
Lettuce Wraps
Your choice of chicken or shrimp, stir-fried with carrots, celery, and mushrooms
Shrimp Roll with Firecracker Sauce
Crispy shrimp rolls with spiced ginger soy sauce
Pan-seared Pork Dumplings
Garlic soy sauce and chili sauce (6)
Vegetables Spring Roll (3)
Crab Rangoon (2)

Soup & Salad
Honey Carrot (House), Sesame, Ranch, or Italian dressing is available to accompany salads
Wave Wonton Soup
Wontons with chicken, shrimp and vegetables
Garden Salad
Mixed green salad with tomatoes and English cucumbers
Korean Jjampong Ramen Noodles
Shrimp, Scallops, Squid, Beef, Napa Cabbage and Chicken Bone Broth

Stir-fried Fresh Vegetables
Stir-fried variety of fresh vegetables in brown sauce
Green Curry Vegetables
A variety of fresh vegetables in green curry sauce
Szechwan style Tofu in Hot Garlic Sauce
Tofu stir- fried with bamboo shoots, mushrooms, and red and grcen pepper and onions

Cashew-Crusted Salmon Fillet
Broiled cashew-crusted fresh salmon served with vegetables and rice in a teriyaki glaze
Lemon Creamy Almond Shrimp
Shrimp coated with lemon creamy sauce served with broccoli
Thai Green Curry Shrimp
Stir-fried shrimp in a green curry with coconut milk
Thai Red Curry Shrimp
Honey Ginger Soy Glazed Fresh Salmon Fillet
Broiled fresh salmon fillet with honey ginger soy glaze, served with broccoli and lemon butter sauce
Spiced Seafood Dynamite
Shrimp, scallops, basa fillet, button mushrooms and onions all broiled together and topped with spiced Aioli sauce served with a side of rice, broccoli and carrots
Seafood Gumbo
A seafood stew with shrimp, blue crab meat, scallops, flounder, Andouille smoked spicy sausage, and okra
Tempura Fish Fillet
Crispy flounder fillet served with tartar and sweet chili sauce and asparagus
Stir-fried Combination Seafood in Black Bean Sauce
Shrimps, scallops and flounder fillet stir-fried with a variety of fresh vegetables

Beef & Lamb
Sliced Beef in Spiced Hoisin Sauce
Sliced choice flank steak stir-fried with sweet and green onions in a spiced hoisin sauce
Sliced Beef with Garden Vegetables
Sliced choice flank steak with a variety of seasonal garden vegetables
Pistachio Crusted Australian Lamb with Reduced Merlot Sauce
served with mint jelly & asparagus

Chicken in Spiced Hoisin Sauce
Sliced chicken breast, sweet onion, and green onion sautŁed in a spiced hoisin sauce
Teriyaki Chicken
Broiled chicken breast glazed in teriyaki sauce served with seasonal garden vegetables
Orange Chicken
Crispy stir-fried chunk chicken breast in an orange sauce
Thai Green Curry Chicken
Sliced chicken breast in a green curry with coconut milk
Thai Red Curry Chicken
Crispy Chicken Breast
Chicken breast coated with tempura crumbs and deep-fried to crispy golden brown, served with broccoli, honey chili and teriyaki sauce
Garlic Basil Crusted Chicken with Seven Pepper Spiced Mango Sauce
Marinated chicken breast with a Thai basil crust, briefly broiled. Served with steamed asparagus

Noodles & Rice
Pad Thai
Thai rice noodles cooked with bean sprouts, onions, and choice of Vegetable, Chicken, Shrimp
Singapore Style Pad Thai (Yellow Cury)
Thai rice noodle cooked with bean sprouts, onions and choice of Chicken, Shrimp
Fresh Japanese-style noodles cooked with vegetables and choice of Chicken, Beef, Shrimp
Chinese Fried Rice
Traditional Chinese fried rice and choice of Chicken, Beef, Shrimp
Salmon Fried Rice

Side Orders
Stir-Fried Vegetables
Steamed Asparagus
Steamed Broccoli

Chocolate cream cake
Hazelnut cream and crunch finished with chocolate glaze and sprinkles.
Caremel Cheese Cake
Egg, milk, peanuts, tree nuts, soy, wheat
Italiano tiramisu
delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder
Trio Creme Brulee
Chocolate, raspberry, and vanilla-flavored custard served with seasonal fruit

Lunch Menu
All entrees include garden salad

Order Details
Item name Qty Price
no order item yet
Subtotal $0.00
Sales Tax $0.00
Total $0.00
Select an option to receive the Food
Extra Instructions
Add special requests. The total may be different if you have food substitutions.

Copyright ©2023. All rights reserved.

Powered by GMENU.NET of MinsTech Software